Bianco Pomice Tenuta di Castellaro
- Alcohol
- 13%
- Vinification
- Pressing. Static decantation. Spontaneous fermentation in steel (Malvasia) and 3rd/4th passage barriques (Carricante) with batonage
- Aging
- 6 months on the lees in oak barrels and then in bottles
- Notes
- Contains sulfites