Bianco 'Sassocarlo' Fattoria di Bacchereto - Terre a Mano
- Alcohol
- 13%
- Vinification
- Destemming, short maceration, natural fermentation in cement vats and malolactic fermentation in oak barrels, without fining or filtration
- Aging
- 12-18 months on the lees in big oak barrels
- Notes
- Contains sulfites