'Biancospino' Fonterenza
- Denomination
-
- Alcohol
- 13%
- Vinification
- Destemming, soft pressing, saparated alcoholic fermentation for grape type with indigenous yeasts and maceration on the skins for 30 days. Malolactic fermentation totally completed
- Aging
- In barriques for 12 months. In bottle for 6 months
- Notes
- Contains sulfites