Biserno Magnum

Produced in Tuscany, this wine reflects a genuine sense of place. Its 14.5% alcohol content underpins a rich, muscular structure. Crafted from Cabernet Franc, Merlot, Cabernet Sauvignon, Petit Verdot, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards spurred cordon vineyards on clays and fluvial erosion conglomerates. Vinification: strict selection of the best grapes, de-stemming and soft pressing followed by 4-week alcoholic fermentation at controlled temperature in steel tanks, 60% of the mass then carries out the malolactic fermentation in oak barrels, while the rest in steel containers. The wine is aged 4-6 months in barrique for 30%, in steel tanks for the 70%. Then in bottle for at least 3 years. A wine reflecting Tuscany's renowned terroir with elegant tannin structure and aging potential.