Biserno
- Alcohol
- 14.5%
- Vinification
- Strict selection of the best grapes, de-stemming and soft pressing followed by 4-week alcoholic fermentation at controlled temperature in steel tanks, 60% of the mass then carries out the malolactic fermentation in oak barrels, while the rest in steel containers
- Aging
- 15 months in barriques, new for 30%, and in first-fill big barrels. The at least 12 months in bottle
- Notes
- Contains sulfites