Bramaterra Antoniotti

Category: Red Wines
Winery: Antoniotti
Region: Piedmont
Denomination: Bramaterra DOC
Alcohol: 13.5%
Vinification: Spontaneous fermentation in vitrified underground tanks for 20 days
Aging: 30 months in Allier oak casks
Grape varieties: Nebbiolo 70%, Croatina 20%, Vespolina 7%, Uva Rara 3%
Notes: Contains sulfites