Bramaterra 'I Porfidi' Tenute Sella
- Alcohol
- 13%
- Vinification
- Alcoholic fermentation in steel vats, maceration for 31 days for Nebbiolo and Vespolina and for 19 days for Croatina. Malolactic fermentation in oak barrels
- Aging
- 24 months in Slavonian big oak barrels and 12 months in barrique from Allier
- Notes
- Contains sulfites