'Brange' Vanempo - Poggio di Cicignano
- Alcohol
- 12%
- Vinification
- Alcoholic fermentation with indigenous yeasts in open vats for 4 days. In bottle without filtration
- Aging
- 12 months in concrete tanks, 4 days on the skins of new harvest's grapes then few months in concrete tanks and in bottle
- Notes
- Contains sulfites