Produced in Tuscany, this wine reflects a genuine sense of place. Its 14% alcohol content underpins a rich, muscular structure. Crafted from Sangiovese and other autochthonous grapes, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. Vinification: destemmed, crushed and cooled grapes to encourage the extraction of substances from the skins, alcoholic fermentation for 16 days at a controlled temperature. The wine is aged in stainless steel tanks. A wine true to the storied winemaking heritage of Tuscany.
Tuscany is Italy's most celebrated wine region, home to legendary denominations like Chianti Classico, Brunello di Montalcino and Vino Nobile di Montepulciano.
- Tuscany