Cabernet Franc '17diciotto19' Eugenio Rosi

Vallagarina IGT • Trentino • Rosi Eugenio
Category
Red Wines
Winery
Rosi Eugenio
Region
Trentino
Denomination
Vallagarina IGT
Alcohol
14.5%
Vinification
Alcoholic fermentation with indigenous yeasts in stainless steel, new wood and cement and long maceration on the skins
Aging
24 months in oak barrels
Grape varieties
Cabernet Franc 100%
Notes
Contains sulfites

Tasting Notes

This distinctive wine from Trentino embodies traditional Italian winemaking heritage. Its 14.5% alcohol content underpins a rich, muscular structure. Crafted from Cabernet Franc 100%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards from vineyards of over 30 years old of vineyards in Soldano and San Biagio della Cima. Vinification: alcoholic fermentation with indigenous yeasts in stainless steel, new wood and cement and long maceration on the skins. The wine is aged 24 months in oak barrels. A wine reflecting Trentino's alpine terroir and cool-climate precision.

Food Pairings

🍽️ Rich pasta dishes with meat sauce
🍽️ Grilled red meats and game
🍽️ Mature pecorino cheese
🍽️ Wild mushroom risotto
🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Braised lamb with herbs

About Trentino Wine Region

Trentino's alpine terroir produces wines of remarkable freshness and precision.

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