'Poiema' Eugenio Rosi

Vallagarina IGT • Trentino • Rosi Eugenio
Category
Red Wines
Winery
Rosi Eugenio
Region
Trentino
Denomination
Vallagarina IGT
Alcohol
13%
Vinification
Withering of part of the grapes, first alcoholic fermentation with indigenous yeasts and refermentation with the dried part
Aging
12 months in large oak and cherry barrels
Grape varieties
Marzemino 100%
Notes
Contains sulfites

Tasting Notes

This distinctive wine from Trentino embodies traditional Italian winemaking heritage. With 13% alcohol, it strikes a confident balance between body and freshness. Crafted from Marzemino 100%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. Vinification: withering of part of the grapes, first alcoholic fermentation with indigenous yeasts and refermentation with the dried part. The wine is aged 12 months in large oak and cherry barrels. A wine reflecting Trentino's alpine terroir and cool-climate precision.

Food Pairings

🍽️ Braised lamb with herbs
🍽️ Grilled red meats and game
🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Mature pecorino cheese
🍽️ Rich pasta dishes with meat sauce
🍽️ Wild mushroom risotto

About Trentino Wine Region

Trentino has a long tradition of quality winemaking in a dramatic alpine setting.

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