Cabernet Sauvignon 'Vigna San Francesco' Tasca d'Almerita
- Alcohol
- 14%
- Vinification
- Traditional fermentation in steel tanks, with maceration for 20 days
- Aging
- 18 months in barriques of Allier and Tronçais (100% first-pass); rest in bottles for 6 months
- Notes
- Contains sulfites