Hailing from Sicily, this wine offers an authentic taste of the local terroir. Its 14% alcohol content underpins a rich, muscular structure. Crafted from Cabernet Sauvignon 100%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards from the calcareous plateau near Mossa with guyot system. Vinification: traditional fermentation in steel tanks, with maceration for 20 days. The wine is aged 18 months in barriques of Allier and Tronçais (100% first-pass); rest in bottles for 6 months. A wine reflecting the mineral intensity of Sicily's volcanic soils.
Volcanic soils around Mount Etna impart a distinctive mineral character found across many Sicilian wines.
- Sicily
- Sicily