Caiarossa

Toscana IGT • Tuscany • Caiarossa
Category
Red Wines
Winery
Caiarossa
Region
Tuscany
Denomination
Toscana IGT
Alcohol
14.5%
Vinification
Prefermentative maceration of 2-4 days, then another 20-30 days on the skins and fermentation separat in cement tanks
Aging
12-20 months in barrels and barrels of second and third step, then another 6 months in cement
Notes
Contains sulfites

Tasting Notes

Hailing from Tuscany, this wine offers an authentic taste of the local terroir. At 14.5% alcohol, it delivers real concentration and power on the palate. Crafted from Merlot, Cabernet Franc, Cabernet Sauvignon, Syrah, Sangiovese, Petit Verdot, Alicante, this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. The fruit is sourced from vineyards from vineyard of Podere Serra all'Olio. Biodynamic farming. Vinification: prefermentative maceration of 2-4 days, then another 20-30 days on the skins and fermentation separat in cement tanks. The wine is aged 12-20 months in barrels and barrels of second and third step, then another 6 months in cement. A wine reflecting Tuscany's renowned terroir with elegant tannin structure and aging potential.

Food Pairings

🍽️ Wild mushroom risotto
🍽️ Rich pasta dishes with meat sauce
🍽️ Braised lamb with herbs
🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Mature pecorino cheese
🍽️ Grilled red meats and game

About Tuscany Wine Region

From the rolling hills of Chianti to the coastal Maremma, Tuscany's diverse terroir produces wines of exceptional character and aging potential.

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