Caiarossa

Category

Red Wines

Winery

Caiarossa

Region

Tuscany

Denomination

Toscana IGT

Alcohol

14.5%

Vinification

Prefermentative maceration of 2-4 days, then another 20-30 days on the skins and fermentation separat in cement tanks

Aging

12-20 months in barrels and barrels of second and third step, then another 6 months in cement

Grape varieties

Merlot, Cabernet Franc, Cabernet Sauvignon, Syrah, Sangiovese, Petit Verdot, Alicante

Notes

Contains sulfites