Canaiolo Pacina
- Category
- Red Wines
- Winery
- Pacina
- Region
- Tuscany
- Denomination
- Toscana IGT
- Alcohol
- 14.5%
- Vinification
- Spontaneous fermentation with indigenous yeasts and maceration on the skins for 2 weeks
- Aging
- 10 months in oak wood barrels and 2 months in bottle
- Grape varieties
- Canaiolo Nero 100%
- Notes
- Contains sulfites
