Catarratto 'Aremi' Cantine Barbera
- Alcohol
- 12.5%
- Vinification
- Destemming, spontaneaous fermentation with indigenous yeasts in steel tanks with maceration on the skins for 8 days. Malolactic fermentation. Without filtrations
- Aging
- 12 months on the lees in steel tanks
- Notes
- Contains sulfites