This distinctive wine from Sicily embodies traditional Italian winemaking heritage. With 12% alcohol, it delivers elegance and finesse. Crafted from Catarratto 100%, this wine expresses the unique terroir characteristics. Expect crisp citrus and orchard fruit aromas framed by a clean, mineral finish. Vinification: alcoholic fermentation with indigenous yeasts, refermentation in bottle according to Ancestral Method. The wine is aged 8 months in steel vats. A wine reflecting the mineral intensity of Sicily's volcanic soils.
Sicilian producers blend indigenous grapes with international varieties, reflecting the island's rich cultural mix.
- Sicily
- Sicily