This distinctive wine from Sicily embodies traditional Italian winemaking heritage. With 12.5% alcohol, it strikes a confident balance between body and freshness. Crafted from Catarratto 100%, this wine expresses the unique terroir characteristics. The palate is fresh and precise, with lively acidity carrying through to the finish. The fruit is sourced from vineyards old vines from 1976 a few steps from the sea. Vinification: alcoholic fermentation in steel vats wiht indigenous yeasts. The wine is aged some months in steel tanks. A wine reflecting the mineral intensity of Sicily's volcanic soils.
Volcanic soils around Mount Etna impart a distinctive mineral character found across many Sicilian wines.
- Sicily
- Sicily