Produced in Sicily, this wine reflects a genuine sense of place. With 12.5% alcohol, it strikes a confident balance between body and freshness. Crafted from Catarratto 100% , this wine expresses the unique terroir characteristics. It presents bright acidity with fresh mineral notes and excellent varietal expression. The fruit is sourced from vineyards in a calcareous soil from Contrada Bellusa in Salemi. Vinification: soft pressing and alcoholic fermentation with indigenous yeasts in steel tanks. The wine is aged 5 months on the lees in steel tanks. A wine showing the island's unique volcanic terroir and Mediterranean influence.
Sicilian producers blend indigenous grapes with international varieties, reflecting the island's rich cultural mix.
- Sicily
- Sicily