This distinctive wine from Sicily embodies traditional Italian winemaking heritage. With 12% alcohol, it delivers elegance and finesse. Crafted from Catarratto 100%, this wine expresses the unique terroir characteristics. It presents bright acidity with fresh mineral notes and excellent varietal expression. The fruit is sourced from vineyards from a plot of 1.5 hectares on alluvial volcanic soils. Vinification: spontaneous alcoholic fermentation with indigenous yeasts and maceration on the skins for 20 days. The wine is aged 4 months in steel tanks. A wine showing the island's unique volcanic terroir and Mediterranean influence.
Sicily, the Mediterranean's largest island, pairs ancient viticultural heritage with a dynamic modern wine renaissance.
- Sicily
- Sicily