This distinctive wine from Sicily embodies traditional Italian winemaking heritage. At 12.5% alcohol, it presents a well-balanced and harmonious profile. Crafted from Catarratto 100%, this wine expresses the unique terroir characteristics. It presents bright acidity with fresh mineral notes and excellent varietal expression. The fruit is sourced from vineyards at 160 meters above sea level on calcareous soils with Guyot training system. Vinification: spontaneous fermentation in steel with indigenous yeasts and maceration on the skins for at least 18 days. The wine is aged 6 months in steel on the lees. A wine showing the island's unique volcanic terroir and Mediterranean influence.
Volcanic soils around Mount Etna impart a distinctive mineral character found across many Sicilian wines.
- Sicily
- Sicily