C'D'C' Bianco Baglio del Cristo di Campobello
- Alcohol
- 12.5%
- Vinification
- Destemming and shortly maceration. Soft pressing, sedimentation and cold decantation. Alcoholic fermentation in steel vats
- Aging
- On the lees for 3 months in steel vats and 2 months in bottle
- Notes
- Contains sulfites