Among the most celebrated expressions of its category, this Cerasuolo di Vittoria DOCG showcases exceptional craftsmanship. With 13% alcohol, it strikes a confident balance between body and freshness. Crafted from Nero d'Avola 70%, Frappato 30%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. Vinification: maceration on the skins for 12 days. The wine is aged 12 months in barriques of 3rd and 4th passage. A wine reflecting the mineral intensity of Sicily's volcanic soils.
Volcanic soils around Mount Etna impart a distinctive mineral character found across many Sicilian wines.
- Sicily