Among the most celebrated expressions of its category, this Cerasuolo di Vittoria DOCG showcases exceptional craftsmanship. With 13.5% alcohol, it strikes a confident balance between body and freshness. Crafted from Nero d'Avola 60%, Frappato 40%, this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. Vinification: after crushing and destemming, alcoholic fermentation in contact with the skins for 10 days. The wine is aged in 500-liter tonneaux for 24 months, and at least 18 months in bottle. A wine reflecting the mineral intensity of Sicily's volcanic soils.
Sicilian producers blend indigenous grapes with international varieties, reflecting the island's rich cultural mix.
- Sicily