'Cibreo' Tanganelli

Toscana IGT • Tuscany • Tanganelli Carlo
Category
Red Wines
Region
Tuscany
Denomination
Toscana IGT
Alcohol
14%
Vinification
Alcoholic fermentation with indigenous yeasts and malolactic in stainless steel
Aging
10 months in stainless steel
Grape varieties
Sangiovese 70%, Merlot and Malvasia Nera 30 %
Notes
Contains sulfites

Tasting Notes

Hailing from Tuscany, this wine offers an authentic taste of the local terroir. With 14% alcohol content, it offers a full-bodied and robust structure. Crafted from Sangiovese 70%, Merlot and Malvasia Nera 30 %, this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. The fruit is sourced from vineyards sandy and clayey soil. Vinification: alcoholic fermentation with indigenous yeasts and malolactic in stainless steel. The wine is aged 10 months in stainless steel. A wine capturing the sun-drenched hills of Tuscany in every glass.

Food Pairings

🍽️ Mature pecorino cheese
🍽️ Braised lamb with herbs
🍽️ Grilled red meats and game
🍽️ Rich pasta dishes with meat sauce
🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Wild mushroom risotto

About Tuscany Wine Region

From the rolling hills of Chianti to the coastal Maremma, Tuscany's diverse terroir produces wines of exceptional character and aging potential.

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