Ciliegiolo San Ferdinando

Category
Red Wines
Region
Tuscany
Denomination
Toscana IGT
Alcohol
13%
Vinification
Soft pressing of the grapes with a short maceration on the skins for 10-12 days in steel tanks
Aging
5-6 months in steel tanks
Grape varieties
Ciliegiolo 100%
Notes
Contains sulfites