Coniale Castellare di Castellina

Produced in Tuscany, this wine reflects a genuine sense of place. With 14% alcohol content, it offers a full-bodied and robust structure. Crafted from Cabernet Sauvignon 100%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards 22 years old vines cultivated according to the guyot system at 400 m above sea level. Vinification: maceration on the skins for 1 day and alcoholic fermentation in steel tanks for 40 days. The wine is aged 12 months in barrique, new for the 50%. A wine capturing the sun-drenched hills of Tuscany in every glass.