Produced in Sicily, this wine reflects a genuine sense of place. At 12.5% alcohol, it presents a well-balanced and harmonious profile. Crafted from Nerello Mascalese 100%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards age of vineyards about 100 years old, located more than 1,000 meters above sea level. Vinification: fermentation with indigenous yeasts in steel tanks. Without filtrations. The wine is aged in large oak barrels for about 18 months. A wine reflecting the mineral intensity of Sicily's volcanic soils.
Sicily, the Mediterranean's largest island, pairs ancient viticultural heritage with a dynamic modern wine renaissance.
- Sicily
- Sicily