D'Alceo Castello dei Rampolla

Category
Red Wines
Region
Tuscany
Denomination
Toscana IGT
Alcohol
14.5%
Vinification
Fermentation with indigenous yeasts in traditional cement vats. Without filtration
Aging
18 months in barriques and 30 in bottle
Grape varieties
Cabernet Sauvignon 85%, Petit Verdot 15%
Notes
Contains sulfites