Produced in Tuscany, this wine reflects a genuine sense of place. Its 14% alcohol content underpins a rich, muscular structure. Crafted from Sangiovese 100%, this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. The fruit is sourced from vineyards in Montemurlo at 350 meters above sea level on soils rich in clay and limestone with stones. Vinification: fermentation with indigenous yeasts in steel vats. The wine is aged 12 months in 20 hl oak barrels and at least 6 in bottle. A wine capturing the sun-drenched hills of Tuscany in every glass.
Tuscan winemakers blend centuries-old tradition with modern technique, crafting wines that express a truly unique landscape.
- Tuscany