Dolcetto d'Alba ‘Augenta’ Pelissero

Category: Red Wines
Winery: Pelissero
Region: Piedmont
Denomination: Dolcetto d'Alba DOC
Alcohol: 14%
Vinification: Alcoholic fermentation at controlled temperature with maceration on the skins for 12 days
Aging: 7 months in 50 hectolitre oak barrels
Grape varieties: Dolcetto 100%
Notes: Contains sulfites