Dolcetto d'Alba 'Barturot' Ca' Viola

Dolcetto d'Alba DOC • Piedmont • Ca' Viola
Category
Red Wines
Winery
Ca' Viola
Region
Piedmont
Denomination
Dolcetto d'Alba DOC
Alcohol
14%
Vinification
Without using selected yeasts, for 15 days
Aging
14 months in big oak barrels, at least 6 months in bottle
Grape varieties
Dolcetto 100%
Notes
Contains sulfites

Tasting Notes

A fine example of Piedmont winemaking, this Dolcetto d'Alba DOC reflects generations of local expertise. Its 14% alcohol content underpins a rich, muscular structure. Crafted from Dolcetto 100%, this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. The fruit is sourced from vineyards old wine that are 70 years old, with southern exposure, 400 m above sea level on a soil full of clay and limestone. Vinification: without using selected yeasts, for 15 days. The wine is aged 14 months in big oak barrels, at least 6 months in bottle. A wine showcasing the fog-kissed hills of the Langhe.

Food Pairings

🍽️ Mature pecorino cheese
🍽️ Rich pasta dishes with meat sauce
🍽️ Wild mushroom risotto
🍽️ Braised lamb with herbs
🍽️ Grilled red meats and game
🍽️ Aged Italian cheeses like Parmigiano-Reggiano

About Piedmont Wine Region

Piedmontese winemaking combines meticulous attention to detail with deep respect for tradition.

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