Dolcetto d'Alba 'Campot' Castello di Verduno

Dolcetto d'Alba DOC • Piedmont • Castello di Verduno
Category
Red Wines
Region
Piedmont
Denomination
Dolcetto d'Alba DOC
Alcohol
13.5%
Vinification
Fermentation and maceration, with periodic manual punching, for 9 days in steel vats
Aging
10 months in steel vats and 3 months in bottle
Grape varieties
Dolcetto 100%
Notes
Contains sulfites

Tasting Notes

A fine example of Piedmont winemaking, this Dolcetto d'Alba DOC reflects generations of local expertise. With 13.5% alcohol, it strikes a confident balance between body and freshness. Crafted from Dolcetto 100%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards campot vineyard at 280 meters on sea level, South-East facing on white land, limestone and clayey soils. Vinification: fermentation and maceration, with periodic manual punching, for 9 days in steel vats. The wine is aged 10 months in steel vats and 3 months in bottle. A wine true to Piedmont tradition, built for age-worthy elegance.

Food Pairings

🍽️ Wild mushroom risotto
🍽️ Rich pasta dishes with meat sauce
🍽️ Mature pecorino cheese
🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Braised lamb with herbs
🍽️ Grilled red meats and game

About Piedmont Wine Region

Piedmont is renowned worldwide for Barolo and Barbaresco, its two great Nebbiolo-based expressions.

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