Dolcetto d'Alba Massolino

Dolcetto d'Alba DOC • Piedmont • Massolino
Category
Red Wines
Winery
Massolino
Region
Piedmont
Denomination
Dolcetto d'Alba DOC
Alcohol
14%
Vinification
Alcoholic and malolactic fermentation with skin maceration in steel vats with control temperature
Aging
4 months in steel tanks and 4 months in bottle
Grape varieties
Dolcetto 100%
Notes
Contains sulfites

Tasting Notes

This Dolcetto d'Alba DOC captures the distinctive personality of Piedmont terroir. With 14% alcohol content, it offers a full-bodied and robust structure. Crafted from Dolcetto 100%, this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. The fruit is sourced from vineyards in Serralunga d'alba at 330 metres above sea level on limestone soils. Vinification: alcoholic and malolactic fermentation with skin maceration in steel vats with control temperature. The wine is aged 4 months in steel tanks and 4 months in bottle. A wine combining Piedmont's trademark power with finesse and complexity.

Food Pairings

🍽️ Grilled red meats and game
🍽️ Braised lamb with herbs
🍽️ Rich pasta dishes with meat sauce
🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Wild mushroom risotto
🍽️ Mature pecorino cheese

About Piedmont Wine Region

The region's continental climate and varied soils create ideal conditions for both indigenous and international grape varieties.

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