Dolcetto d'Alba Olek Bondonio - Cascina La Berchialla

Dolcetto d'Alba DOC • Piedmont • Bondonio Olek - Cascina La Berchialla
Category
Red Wines
Region
Piedmont
Denomination
Dolcetto d'Alba DOC
Alcohol
12%
Vinification
Spontaneous alcoholic fermentation with indigenous yeasts and maceration on the skins for at least 8-10 days. No filtrations
Aging
Some months in steel tanks
Grape varieties
Dolcetto 100%
Notes
Contains sulfites

Tasting Notes

A fine example of Piedmont winemaking, this Dolcetto d'Alba DOC reflects generations of local expertise. With 12% alcohol, it delivers elegance and finesse. Crafted from Dolcetto 100%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. Vinification: spontaneous alcoholic fermentation with indigenous yeasts and maceration on the skins for at least 8-10 days. No filtrations. The wine is aged some months in steel tanks. A wine combining Piedmont's trademark power with finesse and complexity.

Food Pairings

🍽️ Braised lamb with herbs
🍽️ Rich pasta dishes with meat sauce
🍽️ Mature pecorino cheese
🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Wild mushroom risotto
🍽️ Grilled red meats and game

About Piedmont Wine Region

The region's continental climate and varied soils create ideal conditions for both indigenous and international grape varieties.

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