Dolcetto d'Alba Sorelle de Nicola
- Alcohol
- 13%
- Vinification
- 20 days of fermentation on indigenous yeasts in steel tanks at room temperature, with frequent pumping over
- Aging
- 12 months in vats and for a shorter period in medium-capacity Slavonian oak barrels (30-50hl). Then 6 months in bottle
- Notes
- Contains sulfites