Elisir di Rabarbaro Santa Maria Novella

• Tuscany • Santa Maria Novella
Region
Tuscany
Denomination
Alcohol
27%
Vinification
Maceration for 3 days for a small part of the mass, alcoholic fermentation in steel and partial malolactic fermentation
Aging
Some months in steel tanks
Grape varieties
Malvasia Istriana 100%
Notes

Tasting Notes

Hailing from Tuscany, this wine offers an authentic taste of the local terroir. With 27% alcohol content, it offers a full-bodied and robust structure. Crafted from Malvasia Istriana 100%, this wine expresses the unique terroir characteristics. The fruit is sourced from vineyards young vines rooted on the Carso red lands, characterized by a rich presence of iron. Vinification: maceration for 3 days for a small part of the mass, alcoholic fermentation in steel and partial malolactic fermentation. The wine is aged some months in steel tanks. A wine capturing the sun-drenched hills of Tuscany in every glass.

Food Pairings

🍽️ Italian charcuterie boards
🍽️ Traditional Italian cuisine
🍽️ Artisanal Italian breads
🍽️ Regional Italian cheeses
🍽️ Mediterranean olive oil dishes
🍽️ Authentic pasta dishes

About Tuscany Wine Region

Tuscan winemakers blend centuries-old tradition with modern technique, crafting wines that express a truly unique landscape.

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