Etna Rosso 'Neromagno' Sciacca

Etna DOC • Sicily • Emilio Sciacca

Etna Rosso 'Neromagno' Sciacca is a red wine by Emilio Sciacca from Sicily, Italy, sold under the Etna DOC denomination. It is made from Nerello Mascalese and Nerello cappuccio and bottled at 14% alcohol.

Category
Red Wines
Region
Sicily
Denomination
Etna DOC
Alcohol
14%
Grape varieties
Nerello Mascalese 95%, Nerello Cappuccio 5%
Vineyard
On the northern slopes at 700 meters above sea level, from 70-year-old vines on soils of volcanic origin
Vinification
Spontaneous alcoholic fermentation with indigenous yeasts for 14 days with malolactic fermentation in steel
Aging
70% in steel tanks and 30% in large second passage oak barrels for at least 18 months
Formats
75 cl bottle
Notes
Contains sulfites

Food pairing: Italian wines with red meat, pasta, cheese.

More wines: from Sicily · Etna DOC · by Emilio Sciacca

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