A fine example of Sicily winemaking, this Etna DOC reflects generations of local expertise. With 13% alcohol, it strikes a confident balance between body and freshness. Crafted from Nerello Mascalese, Nerello Cappuccio, Alicante e Francisi, this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. Vinification: spontaneous fermentation in open vats, without temperature control and with indigenous yeasts. The wine is aged 24 months in steel vats and 6 months in bottle. A wine capturing Sicily's sun-soaked character and ancient viticultural roots.
Sicilian producers blend indigenous grapes with international varieties, reflecting the island's rich cultural mix.
- Sicily