Etna Rosso 'Rossobrillo' Sciacca

Etna Rosso 'Rossobrillo' Sciacca is a red wine by Emilio Sciacca from Sicily, Italy, sold under the Etna DOC denomination. It is made from Nerello Mascalese and Nerello cappuccio and bottled at 13% alcohol.

Category

Red Wines

Winery

Emilio Sciacca

Region

Sicily

Denomination

Etna DOC

Alcohol

13%

Grape varieties

Nerello Mascalese 95%, Nerello Cappuccio 5%

Vineyard

At 600-700 meters above sea level on volcanic sandy soils in Contrada Allegracore (Randazzo) and Contrada Martinella (Linguaglossa)

Vinification

Alcoholic fermentation in steel for 7 days with indigenous yeasts

Aging

Some months in steel tanks

Formats

75 cl bottle

Notes

Contains sulfites