Produced in Sicily, this wine reflects a genuine sense of place. With 14.5% alcohol content, it offers a full-bodied and robust structure. Crafted from Red and white grapes from the region, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards in soils rich in clay, sand and mineral, between 250 and 600 metres above sea level. Light drying of the grapes on the vines. The wine is aged 4 months in oak barrels. A wine showing the island's unique volcanic terroir and Mediterranean influence.
Volcanic soils around Mount Etna impart a distinctive mineral character found across many Sicilian wines.
- Sicily
- Sicily