This Sicilia DOC captures the distinctive personality of Sicily terroir. At 12.5% alcohol, it presents a well-balanced and harmonious profile. Crafted from Frappato 100%, this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. The fruit is sourced from vineyards vignes de 50 ans en alberello et guyot sur un sol moyennement calcaire et sablonneux. Agriculture biologique. Vinification: maceration and fermentation with natural yeasts in stainless steel tanks of 30 hl. and open vats for 40 days with daily pumping over and punching. The wine is aged 12 months in oak barrels from Slavonia. A wine capturing Sicily's sun-soaked character and ancient viticultural roots.
Sicilian producers blend indigenous grapes with international varieties, reflecting the island's rich cultural mix.
- Sicily