This Sicilia DOC captures the distinctive personality of Sicily terroir. With 12.5% alcohol, it strikes a confident balance between body and freshness. Crafted from Frappato 100%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards site on sandy soils. Yield per hectare to 60 quintals. Vinification: destemming, alcoholic fermentation in steel vats with maceration on the skins for 7 days. Pressing and malolactic fermentation. The wine is aged in steel vats for few months. A wine capturing Sicily's sun-soaked character and ancient viticultural roots.
Sicily, the Mediterranean's largest island, pairs ancient viticultural heritage with a dynamic modern wine renaissance.
- Sicily