This distinctive wine from Tuscany embodies traditional Italian winemaking heritage. With 13% alcohol, it strikes a confident balance between body and freshness. Crafted from Sangiovese 90%, Foglia Tonda 10%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards near Montemurlo from a small plot of 0.7 hectares planted in 1987 facing south on stony and tuffaceous soils. Biodynamic agriculture. Vinification: spontaneous fermentation with indigenous yeasts in open vats. No filtrations. The wine is aged 3 months in barrique, 10 months in cement and at least 6 months in bottle. A wine reflecting Tuscany's renowned terroir with elegant tannin structure and aging potential.
From the rolling hills of Chianti to the coastal Maremma, Tuscany's diverse terroir produces wines of exceptional character and aging potential.
- Tuscany