'Ghiaie della Furba' Capezzana

Category

Red Wines

Winery

Capezzana

Region

Tuscany

Denomination

Toscana IGT

Alcohol

14.5%

Vinification

Alcoholic fermentation in steel tanks for 7 days with prolonged maceration for other 13 days, malolactic fermentation in barriques

Aging

18 months in barriques and other 18 months in bottle

Grape varieties

Cabernet Sauvignon 50%, Merlot 25%, Syrah 25%

Notes

Contains sulfites