Hailing from Sicily, this wine offers an authentic taste of the local terroir. With 12.5% alcohol, it strikes a confident balance between body and freshness. Crafted from Zibibbo 100%, this wine expresses the unique terroir characteristics. The palate is fresh and precise, with lively acidity carrying through to the finish. The fruit is sourced from vineyards in a volcanic clayey soil from the Trapani area, between o and 400 metres above sea level. Vinification: partial maceration, soft pressing and fermentation in steel tanks at controlled temperature. The wine is aged 4 months in steel tanks. A wine capturing Sicily's sun-soaked character and ancient viticultural roots.
Volcanic soils around Mount Etna impart a distinctive mineral character found across many Sicilian wines.
- Sicily
- Sicily