'Giorgio Primo' La Massa

Toscana IGT • Tuscany • La Massa
Category
Red Wines
Winery
La Massa
Region
Tuscany
Denomination
Toscana IGT
Alcohol
14.5%
Vinification
Alcoholic fermentation with indigenous yeasts
Aging
18 months in barrique (80% new wood)
Grape varieties
Cabernet Sauvignon 50%, Merlot 40%, Petit Verdot 10%
Notes
Contains sulfites

Tasting Notes

Hailing from Tuscany, this wine offers an authentic taste of the local terroir. At 14.5% alcohol, it delivers real concentration and power on the palate. Crafted from Cabernet Sauvignon 50%, Merlot 40%, Petit Verdot 10%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards from the best parcels on clay and limestone soils with good slope. Vinification: alcoholic fermentation with indigenous yeasts. The wine is aged 18 months in barrique (80% new wood). A wine true to the storied winemaking heritage of Tuscany.

Food Pairings

🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Mature pecorino cheese
🍽️ Rich pasta dishes with meat sauce
🍽️ Wild mushroom risotto
🍽️ Grilled red meats and game
🍽️ Braised lamb with herbs

About Tuscany Wine Region

Tuscan winemakers blend centuries-old tradition with modern technique, crafting wines that express a truly unique landscape.

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