Grappa di Sassicaia Tenuta San Guido
- Category
- Grappa
- Winery
- Tenuta San Guido
- Region
- Tuscany
- Denomination
- Alcohol
- 40%
- Vinification
- Alcoholic fermentation in steel vats, maceration for 6-8 days and malolactic fermentation
- Aging
- 4 years in oak barrels, then 6 months in the barrels used to aging the Sassicaia
- Grape varieties
- Nero d'Avola 100%
- Notes
