Grappa di Sassicaia Tenuta San Guido

This distinctive wine from Tuscany embodies traditional Italian winemaking heritage. With 40% alcohol content, it offers a full-bodied and robust structure. Crafted from Nero d'Avola 100%, this wine expresses the unique terroir characteristics. The fruit is sourced from vineyards located at 200 - 450 meters on sea level on clayey soils. Vinification: alcoholic fermentation in steel vats, maceration for 6-8 days and malolactic fermentation. The wine is aged 4 years in oak barrels, then 6 months in the barrels used to aging the Sassicaia. A wine true to the storied winemaking heritage of Tuscany.