Hailing from Emilia Romagna, this wine offers an authentic taste of the local terroir. At 12.5% alcohol, it presents a well-balanced and harmonious profile. Crafted from Pinot Noir, Sauvignon, Ortrugo, Malvasia di Candia, this wine expresses the unique terroir characteristics. The palate is fresh and precise, with lively acidity carrying through to the finish. The fruit is sourced from vineyards in the villages Beines & Chablis from around 40 years old vines planted on calcareous and sandy soils. Vinification: alcoholic fermentation at controlled temperature in steel with indigenous yeasts. The wine is aged some months in steel vats. A wine reflecting the region's deep-rooted culinary wine traditions.
Emilia Romagna is the home of Lambrusco and a deeply food-driven wine culture.
- Emilia Romagna
- Emilia Romagna