Grillo 'I Grappoli del Grillo' De Bartoli
- Alcohol
- 13%
- Vinification
- Soft pressing, obtaining a must that will naturally decant for 48 hours. The limpid part starts fermentation, with indigenous yeasts at controlled temperature, in steel tanks and is completed in French oak barrels
- Aging
- 12 months in French oak barrels in the presence of yeast in suspension
- Notes
- Contains sulfites