This distinctive wine from Sicily embodies traditional Italian winemaking heritage. At 13% alcohol, it presents a well-balanced and harmonious profile. Crafted from Grillo 100%, this wine expresses the unique terroir characteristics. Expect crisp citrus and orchard fruit aromas framed by a clean, mineral finish. The fruit is sourced from vineyards located in calcareous and sandy, the yield per hectare of 35 hl. Vinification: soft pressing, obtaining a must that will naturally decant for 48 hours. The limpid part starts fermentation, with indigenous yeasts at controlled temperature, in steel tanks and is completed in French oak barrels. The wine is aged 12 months in French oak barrels in the presence of yeast in suspension. A wine capturing Sicily's sun-soaked character and ancient viticultural roots.
Volcanic soils around Mount Etna impart a distinctive mineral character found across many Sicilian wines.
- Sicily
- Sicily