Hailing from Sicily, this wine offers an authentic taste of the local terroir. With 13.5% alcohol, it strikes a confident balance between body and freshness. Crafted from Nero d’Avola 100% , this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards in soil rich in clay from Contrada Conigli in Marsala. Vinification: alcoholic fermentation with indigenous yeasts in steel tanks. The wine is aged some months in steel tanks. A wine reflecting the mineral intensity of Sicily's volcanic soils.
Sicilian producers blend indigenous grapes with international varieties, reflecting the island's rich cultural mix.
- Sicily
- Sicily